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Spring Pea & Ham Creamy Penne
Fresh spring peas, smoky ham, and a velvety sauce come together for a pasta that’s satisfying and lively—perfect for using up leftover ham and adding a pop of green.
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Classic Fettuccine Alfredo with Creamy Parmesan Sauce
"The Alfredo sauce was so luxuriously creamy and rich! I added some sautéed chicken, and the whole family couldn’t stop raving about it." —Megan S.