Browse Every Recipe - Page Number 8

Comforting soup with shiitake and fresh mushrooms, pearl barley, and vegetables in a rich broth.

Aromatic Persian soup with beef, barley, lentils, and herbs topped with tangy sour cream and mint-fried onions.

Hot, spicy chicken with tangy buffalo sauce and melted cheese. Perfect for game day snacking and entertaining.

Vibrant cabbage salad with fresh herbs, vegetables, and tangy lemon-garlic dressing. Vegan and gluten-free.

Velvety potato soup with tender cabbage, carrots, and cream. A comforting European classic ready in 50 minutes.

Creamy dip with ribeye, peppers, onions, and provolone—perfect for game day and parties in just 40 minutes.

Roasted cabbage wedges with bold walnut romesco sauce. Warm, hearty, and naturally vegetarian in under an hour.

Vibrant cabbage salad with sun-dried tomatoes, fresh herbs, and zesty dressing. Ready in 15 minutes.

Crisp red cabbage, sweet apple, and salty Parmesan in a tangy vinaigrette. Ready in just 15 minutes.