Vibrant Blue Spirulina Bowl (Printable)

A tropical spirulina smoothie bowl for a refreshing breakfast.

# Ingredient List:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1/2 cup frozen pineapple chunks
03 - 1/2 cup frozen mango chunks
04 - 1/2 cup coconut milk or any plant-based milk
05 - 1 tsp blue spirulina powder
06 - 1 tbsp chia seeds (optional for extra thickness)

→ Toppings

07 - 1/2 cup fresh mango, diced
08 - 1/2 cup fresh kiwi, sliced
09 - 1/4 cup fresh pineapple, diced
10 - 1/4 cup granola (gluten-free if needed)
11 - 2 tbsp coconut flakes
12 - 1 tbsp chia seeds
13 - Fresh mint leaves (optional)

# How to Make:

01 - In a high-speed blender, combine the frozen bananas, pineapple, mango, coconut milk, blue spirulina powder, and chia seeds if using. Blend until smooth and thick, scraping down the sides as needed. Add a splash more milk if the mixture is too thick to blend.
02 - Divide the smoothie base evenly between two bowls.
03 - Arrange the mango, kiwi, pineapple, granola, coconut flakes, chia seeds, and mint leaves on top of each smoothie bowl as desired.
04 - Serve immediately and enjoy!

# Expert Tips:

01 -
  • This smoothie bowl is not only gorgeous but also packed with nutrients, turning your breakfast into a healthy feast.
  • The creative topping options allow you to switch it up based on what's in season or what you have on hand.
02 -
  • It took me a few tries to realize that adding just a touch of avocado can elevate the creaminess of the smoothie base.
  • I learned that varying the fruits in the topping alters the experience dramatically; feel free to experiment!
03 -
  • Freezing your fruits beforehand ensures that your smoothie stays cold and refreshing without needing ice.
  • A high-speed blender is a game-changer for achieving that smooth consistency.
Return