Starbucks Iced Brown Sugar Oat (Printable)

Chilled espresso with brown sugar, oat milk, and cinnamon creates a creamy, spiced vegan beverage.

# Ingredient List:

→ Espresso

01 - 2 shots (2 fluid ounces) freshly brewed espresso or 1/3 cup strong brewed coffee

→ Brown Sugar Syrup

02 - 2 tablespoons packed brown sugar
03 - 2 tablespoons hot water
04 - 1/4 teaspoon ground cinnamon

→ To Serve

05 - 1 cup ice cubes
06 - 3/4 cup (6 fluid ounces) unsweetened oat milk
07 - Optional: additional brown sugar or ground cinnamon for garnish

# How to Make:

01 - In a small cup, stir together brown sugar, hot water, and ground cinnamon until completely dissolved. Set aside.
02 - Extract two shots of espresso using an espresso machine, or prepare 1/3 cup strong coffee as an alternative.
03 - Fill a cocktail shaker or large sealable jar with ice. Add the brown sugar syrup and freshly brewed espresso.
04 - Secure the lid and shake vigorously for 20 seconds until fully chilled and frothy.
05 - Pour the shaken mixture, including ice, into a tall glass.
06 - Slowly top with oat milk, creating a layered effect if desired. Stir gently to combine.
07 - Finish with a pinch of cinnamon or a sprinkle of brown sugar if desired. Serve immediately.

# Expert Tips:

01 -
  • There’s a certain thrill in shaking the espresso so it gets frothy and chilled, just like a hidden trick you pick up behind the counter.
  • It’s creamy and elegant with the simplicity to customize for your mood or sweet tooth, which makes it a go-to every time I want a cafe treat at home.
02 -
  • Once, I skipped shaking and just stirred&never skip the shake or you’ll miss out on that tempting frothy top.
  • Trying barista-style oat milk was a revelation®ular is good, but the creamy texture changed everything.
03 -
  • Use large, thick ice cubes to slow melting and prevent dilution, so each sip stays strong.
  • Chill your glass ahead for that signature layered look&this tiny step makes the drink feel special.
Return