Roasted Veggie Caprese Grilled Cheese (Printable)

Golden crispy sandwiches layered with roasted vegetables, fresh mozzarella, tomatoes, and basil for a satisfying Italian-inspired meal.

# Ingredient List:

→ Roasted Vegetables

01 - 1 medium zucchini, sliced into 1/4-inch rounds
02 - 1 red bell pepper, seeded and cut into strips
03 - 1 yellow bell pepper, seeded and cut into strips
04 - 2 tablespoons extra-virgin olive oil
05 - Salt and freshly ground black pepper to taste

→ Sandwich Assembly

06 - 8 slices rustic sourdough or Italian bread
07 - 8 oz fresh mozzarella, sliced
08 - 2 medium ripe tomatoes, sliced
09 - 1/2 cup fresh basil leaves, packed
10 - 4 tablespoons unsalted butter, softened
11 - Balsamic glaze for drizzling (optional)

# How to Make:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Arrange zucchini and bell pepper strips on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
03 - Roast vegetables for 18 to 20 minutes, turning once halfway through, until tender and lightly caramelized. Remove from oven and set aside.
04 - Spread a thin layer of softened butter on one side of each bread slice.
05 - On the unbuttered side of 4 bread slices, layer roasted vegetables, mozzarella slices, tomato, and fresh basil. Season lightly with salt and pepper. Drizzle with balsamic glaze if desired. Top with remaining bread slices, buttered side facing outward.
06 - Heat a large skillet or griddle over medium heat. Cook sandwiches for 3 to 5 minutes per side, pressing gently, until bread turns golden brown and cheese melts completely.
07 - Slice sandwiches diagonally and serve warm.

# Expert Tips:

01 -
  • The roasted vegetables bring a sweetness that cuts through the rich mozzarella in ways regular grilled cheese never could
  • Its the kind of dinner that feels fancy but comes together in under an hour, even on your busiest weeknights
02 -
  • Patting the tomato slices dry is the secret to keeping your bread from getting soggy before it even hits the pan
  • Low and slow heat gives you better melting and crunch than rushing it over high heat
03 -
  • Use a cast iron skillet if you have one, it holds heat evenly and creates the best crust
  • Put a weight on top of the sandwich while cooking for restaurant style pressing
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