Buffalo Chicken Bacon Mozzarella Bombs

These Buffalo Chicken Bacon Mozzarella Bombs are a flavor explosion in every bite. Tender ground chicken is infused with zesty buffalo sauce and warm spices, then wrapped around a molten heart of gooey mozzarella and smoky bacon. Finished with a golden, crispy panko crust, these bite-sized appetizers are the ultimate treat for game days, parties, or any time you crave a bold, cheesy snack.

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The secret to these bombs is the balance of heat and creaminess. The ground chicken mix provides a savory, spicy base that perfectly complements the rich mozzarella. As they cook, the cheese melts into the bacon, creating a smoky, salty filling that surprises you with every bite. It’s a sophisticated take on classic buffalo wings that eliminates the mess of bones while keeping all the flavor.

Ingredients

• Fillings: 225 grams mozzarella cheese (cut into cubes), 100 grams cooked bacon (crumbled)
• Chicken Mix: 450 grams ground chicken, 120 millilitres buffalo sauce (divided), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, salt and black pepper to taste
• Coating: 100 grams plain flour, 2 large eggs (beaten), 100 grams panko breadcrumbs
• For Frying: Vegetable oil or canola oil

Instructions

Step 1

Slice mozzarella cheese into bite-sized cubes. Wrap each cube with a portion of crumbled bacon and set aside.

Step 2

In a mixing bowl, combine ground chicken with 60 ml buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix until evenly blended.

Step 3

Take a heaping tablespoon of the chicken mixture and flatten it in your palm. Place a bacon-wrapped mozzarella cube in the center, then encase it fully with the chicken, forming a sealed ball. Repeat with remaining ingredients.

Step 4

Dredge each chicken ball in flour, dip into beaten eggs, then coat thoroughly with breadcrumbs.

Step 5

For frying: Heat oil in a deep pan to 175°C (350°F). Fry bombs in batches for 5–6 minutes, turning as needed, until golden brown and cooked through. For baking: Place bombs on a greased baking tray and bake in a preheated oven at 200°C (400°F) for 18–20 minutes, or until crisp and cooked through.

Step 6

While hot, drizzle or toss the bombs with the remaining 60 ml buffalo sauce. Garnish with extra bacon crumbles if desired. Serve immediately.

Zusatztipps für die Zubereitung

Ensure the chicken mixture is completely sealed around the mozzarella and bacon to prevent the cheese from leaking out during the cooking process. Using a kitchen thermometer to monitor your oil temperature is also recommended to ensure the bombs cook through evenly without burning the crust.

Varianten und Anpassungen

If you prefer a milder snack, you can use a mild buffalo sauce or mix your sauce with a small amount of melted butter. For those looking to reduce fat, the baking method provides a wonderfully crisp alternative to deep-frying while maintaining the integrity of the spicy chicken flavor.

Serviervorschläge

Serve these spicy bombs while they are piping hot to get the best cheese pull. They pair beautifully with a side of creamy ranch or blue cheese dressing to help cool down the heat. A few fresh celery sticks on the side can add a nice refreshing crunch to the platter.

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These Buffalo Chicken Bacon Mozzarella Bombs are sure to be a hit at any gathering. With their spicy kick, smoky depth, and irresistible cheesy center, they offer a gourmet twist on classic comfort food. Enjoy them fresh, hot, and shared with friends!

Recipe FAQs

→ Can I make these ahead of time?

Yes, assemble the bombs and refrigerate up to 24 hours before cooking. Store uncovered on a baking sheet to prevent coating from becoming soggy. Fry or bake just before serving for best texture.

→ What dipping sauce works best?

Cool ranch dressing or creamy blue cheese dip creates perfect balance against the spicy buffalo coating. The tangy, creamy elements complement the heat while enhancing the savory chicken and bacon flavors.

→ Is baking or frying better?

Frying delivers superior crunch and richer flavor, but baking at 200°C for 18-20 minutes produces excellent results with less oil. The panko still crisps nicely in the oven, and the interior remains tender and juicy.

→ Can I freeze uncooked bombs?

Freeze assembled bombs on a tray until firm, then transfer to freezer bags for up to 3 months. Cook from frozen, adding 2-3 minutes to frying time or 5-8 minutes to baking time. Do not thaw before cooking.

→ How do I prevent cheese from leaking?

Ensure the chicken mixture completely seals the cheese cube with no gaps. Press edges firmly together and smooth the surface. Double-coating with extra breading can also help create a stronger seal during cooking.

→ Can I use different cheese?

Pepper jack adds extra spice, cheddar provides sharper flavor, and provolone melts beautifully. Avoid fresh mozzarella as its high water content may cause leakage during cooking.