Chicken Broccoli Cheddar Soup

When the weather turns cool, there is nothing more inviting than a steaming bowl of Chicken Broccoli Cheddar Soup. This recipe creates a creamy, comforting experience that balances savory chicken with the fresh bite of broccoli and the sharp richness of melted cheddar. It is a wholesome meal that feels indulgent while being packed with the protein and vitamins your body needs.

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The foundation of a great soup is a well-built roux, which ensures a silky texture without requiring heavy creams. By sautéing the aromatics in butter and slowly whisking in the broth and milk, you create a base that perfectly supports the hearty inclusions of shredded chicken and chopped broccoli florets.

Ingredients

• Proteins: 2 cups cooked chicken breast, diced or shredded
• Vegetables: 2 cups fresh broccoli florets, chopped; 1 medium carrot, peeled and diced; 1 small onion, finely chopped; 2 cloves garlic, minced
• Dairy: 2 cups whole milk; 2 cups low-sodium chicken broth; 1 ½ cups sharp cheddar cheese, shredded; 2 tablespoons unsalted butter
• Thickeners & Seasonings: 2 tablespoons all-purpose flour (or gluten-free flour); ½ teaspoon dried thyme; ½ teaspoon paprika; Salt and black pepper, to taste

Instructions

Step 1

In a large pot, melt the butter over medium heat. Add the onion, carrot, and garlic. Sauté for 4–5 minutes until vegetables are softened.

Step 2

Sprinkle in the flour and stir continuously for 1–2 minutes to form a roux.

Step 3

Slowly whisk in the chicken broth and milk, ensuring no lumps form.

Step 4

Add the broccoli, thyme, paprika, salt, and pepper. Bring to a simmer and cook for 10–12 minutes, until the broccoli is tender.

Step 5

Stir in the cooked chicken and simmer for another 5 minutes.

Step 6

Remove from heat and gradually stir in the shredded cheddar cheese until fully melted and smooth.

Step 7

Taste and adjust seasoning if needed. Serve hot, garnished with extra cheddar or fresh herbs if desired.

Zusatztipps für die Zubereitung

For extra creaminess, try blending half the soup before adding the cheese and chicken. This creates a thicker base while still leaving some chunks of vegetables for texture.

Varianten und Anpassungen

You can easily substitute cauliflower for broccoli or add diced potatoes for a heartier variation. To make this recipe gluten-free, simply use a gluten-free flour blend for the roux.

Serviervorschläge

This soup is best served hot with a side of crusty bread for dipping or a light garden salad to balance the richness of the cheddar cheese.

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Whether it is a busy weeknight or a lazy Sunday, this Chicken Broccoli Cheddar Soup is a reliable choice that never fails to satisfy. It is easy to make, easy to love, and guaranteed to warm you up from the inside out.

Recipe FAQs

→ Can I make this soup ahead of time?

Yes, prepare up to 3 days in advance and refrigerate. Reheat gently over medium-low heat, stirring occasionally. The soup may thicken in the fridge—thin with a splash of milk or broth when reheating.

→ Can I freeze this soup?

Freezing works best before adding the cheese. Cool the soup completely, portion into airtight containers, and freeze for up to 3 months. Thaw overnight in the refrigerator, reheat, then stir in fresh cheddar.

→ What's the best way to shred the chicken?

Use two forks to pull apart cooked chicken breast, or chop into bite-sized dice. A stand mixer with paddle attachment also shreds chicken quickly in about 30 seconds on low speed.

→ Can I use frozen broccoli instead of fresh?

Absolutely. Add frozen florets during step 4 and extend simmering time by 2-3 minutes since frozen vegetables release more water. The flavor remains excellent.

→ How can I make this soup extra creamy?

Blend half the soup using an immersion blender before adding the chicken and cheese. This creates a velvety texture while leaving some broccoli pieces for texture. Heavy cream can also replace half the milk.

→ What can I serve with this soup?

Crusty bread, garlic knots, or buttery crackers pair perfectly. A simple green salad with vinaigrette balances the richness. For a complete meal, serve alongside baked potatoes or grilled cheese sandwiches.